CLEMENTINE JAM

Excellent homemade jam. Spread on toast or rusks for breakfast, or it can be used as a topping for cakes, tarts and various desserts.

The shelf life of the packaged product is 36 months from the date of production and packaging.
Store in a cool and dry place, away from sources of light and heat.
After opening, keep refrigerated and use within 5 days.

Washing and cleaning of Clementine fruit, cutting and mixing of other ingredients, boiling, hot filling by hand in jars, pasteurization with hot filing method, final jar washing, labeling.
The raw materials are processed following processing sheets and the product is made according to formalized recipes.
NB: Small dark particles that may be there are not foreign bodies but microparticles of the rare clementine stones.

Ingredients: Clementine 66%, sugar, pectin.

The product does not contain allergens .
The factory handles: milk derivatives, fish derivatives, nuts, sulphites.
Specific procedures are followed in the production plant to avoid cross-contamination from raw materials and ingredients containing allergens.

Nutritional values:
Energy: 766.10 kJ - 184 kcal 16
Total fat 0.6 g
of which saturated fatty acids 0 g
Carbohydrates: 42.5 g
of which sugars: 41.1 g
Fiber: 1.1 g
Protein 0.55 g
Salt 0.03 g