PESTO BROCCOLETTI AND ANCHOVIES

Gastronomic product suitable for seasoning pasta. It is recommended to add it to béchamel and mozzarella, it is excellent for dressing lasagna. Also suitable for filling wraps, pies, crepes, omelettes, grilled vegetable and meat rolls.

The shelf life of the packaged product is 36 months from the date of production and packaging.
Store in a cool, dry place away from sources of light and heat.
After opening, keep the product in the fridge, covered with a film of oil.

The locally produced vegetables are peeled, washed, blanched, centrifuged and minced with the addition of the other ingredients. The product is then placed in jars, which are then pasteurised, washed and labelled. The raw materials are processed following processing sheets and the product is made according to formalized recipes.

Ingredients: Broccoli (73%), extra virgin olive oil and sunflower oil, almonds (3% ), salt, grana padano, (milk, salt, rennet, egg lysozyme)], anchovies (1.5%) , garlic .
Acidity regulator: citric acid
Antioxidant: ascorbic acid

The product contains the following allergens: almonds, milk derivatives, egg derivatives, fish derivatives.
In the factory we handle: milk derivatives, fish derivatives, nuts.
Specific procedures are followed in the production plant to avoid any cross-contamination from raw materials and ingredients, containing allergens, with no residues.

Nutritional values:
Kcal 100g: 281.32
Kjoules/100g: 1170.29
Proteins: 3.1 g
Total Lipids: 26.2 g
Saturated fat: 13.5 g
Carbohydrates 5.9 g
Of which Sugars: 0.8 mg
Fiber: 3.0g
NaCi: 2.5 g

Net weight 180g